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Slow Food compie 20 anni.

Il 9 dicembre Slow Food compirà venti anni. Ha 100mila iscritti e adertenti in 130 paesi del mondo. Il suo fondatore, partito da Bra, ha appena pubblicato ‘Terra madre. Come non farci mangiare dal cibo’.

http://tv.repubblica.it/copertina/carlo-petrini/39855?video


3.583 interventi  
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